How to cook a stainless steel pot?

Compared with iron pots, stainless steel pots have the advantages of being less rusty and easy to take care of. If it is the new stainless steel pot you just got, do you use it directly or do you want to open the pot? The editor of Nikko Stainless suggests that boiling is needed. Next, let’s share with you how to cook. I hope it will be helpful to everyone.

There are two reasons. First, in the manufacturing process of stainless steel pot, industrial oil will be used on its surface. These industrial oil will penetrate into the pot slightly. It is not good to use it directly or clean it with detergent. Second, stainless steel The pot, especially the wok, will inevitably stick to the pot during use. If you skip the step of boiling the pot, it will inevitably become more sticky and the pot will no longer be able to grow.

After getting the stainless steel pot, prepare the white vinegar. White vinegar can be bought in bags in supermarkets, which is economical. Put the stainless steel wok on the stove, add 80% of the water, then pour the white vinegar into it, and just one bag. Then fired, the fire boiled.

After the white vinegar water in the pot is boiled, you can turn off the heat. White vinegar plays a role in deodorization, sterilization and descaling here.

After turning off the heat, use chopsticks and a soft cloth to scrub the entire pot twice. Brush the stainless steel pot lid and stainless steel steamer in and out twice. You will find that the vinegar and water in the pot will become muddy. After that, pour out the vinegar water and wash the pot with warm water. It cannot be cleaned in cold water to prevent the temperature difference from being too large, which will damage the material of the pot.

After cleaning the pot, wipe the inside and outside of the pot with a soft cloth, then put it on the fire and heat it up. Cut some fatty meat, put it in a pot, and fry the fatty meat out over a medium-to-low heat.

As the fat seeps out slowly, use a spatula to continuously pour the hot oil into the entire pot. This process takes three to four minutes before turning off the fire. This process is to allow the fat to penetrate into the pot and allow the pores of the pot to absorb the fat, so as to achieve the purpose of raising the pot. After the pot is cool enough, you can wash the pot.

When we buy a satisfactory stainless steel pot, we must cherish and cherish it, so it is reasonable to spend some time on the stainless steel pot.