What are the specialties in the use of stainless steel kitchenware?

Nowadays, almost every household has one or several stainless steel kitchenware in the kitchen. People always think that kitchen utensils made of this material are very durable and will not be damaged no matter how you use them. In fact, they are also very "fragile". So the question is, what are the particularities in the use of stainless steel pots?

1. Cleaning skills after using stainless steel kitchenware for a long time

1. Squeeze a bottle of detergent with a cap, and then pour the detergent in the cap into an empty cup.

2. Pour 2 caps of ketchup, and then pour the ketchup in the cap into a cup with detergent.

3. Then scoop 3 caps of clear water into the cup.

4. Stir the contents of the cup evenly, spread it on the tableware, and soak for 10 minutes.

5. Use a brush to brush, and then rinse with clean water to be OK.

Reason: The acetic acid in ketchup chemically reacts with metals, making stainless steel pots shiny as new.

Reminder: This method is also suitable for kitchenware made of other materials that are very dirty and dark.

Second, how to maintain stainless steel kitchenware

If you want to make stainless steel kitchenware have a long service life, you have to maintain it. In the words of ordinary people, it is necessary to "use it with ease".

1. Before use, you can apply a thin layer of vegetable oil on the surface of the stainless steel kitchenware, and then put it on the fire to dry, which is equivalent to putting a protective film on the surface of the kitchenware. In this way, it is easy to clean in use and can extend the service life.

2. Never use steel wire balls to scrub stainless steel kitchenware, it is easy to leave marks and damage the surface of the kitchenware. Use a soft cloth or purchase a special cleaning agent. Clean it in time after use, otherwise the stainless steel kitchenware will be dim and dents will appear.

3. Do not soak stainless steel kitchenware in water for a long time, otherwise the surface of the kitchenware will be dull and lusterless. Stainless steel transfers heat faster, so don't use violent fire after putting oil in the stainless steel pot.

4. Stainless steel kitchenware will show a brown rust after being used for a long time, which is the substance formed by the aggregation of minerals in the water for a long time. Pour a small amount of white vinegar into a stainless steel pot and shake it well, then bring it to a boil on a slow fire, the rust is gone, and then wash it off with a cleaning agent.