Tips for maintaining stainless steel pots

Stainless steel pots have gradually become the main force of kitchenware in the kitchen industry, but the cleaning and maintenance of stainless steel pots have caused a lot of headaches for many people. This is caused by not understanding the use of stainless steel pots. Next, Nikko Stainless Steel Editor will come Teach you how to maintain stainless steel cookware, come and jot down the tips!

Stainless steel pots are usually made into various styles of pots, such as boiling pots, steaming pots, milk pots, etc.; although there is no coating and anti-rust film on the surface like iron pots, they are simply boiled. It is still necessary!

1. We need to wash with detergent, and then wash with hot water to remove impurities such as floating ash; then pour in clean water, add some white vinegar to neutralize it, put it on the stove and heat it to boiling, turn off the fire and use it Wash with hot water. Put the washed pot on the stove, use a medium-to-low heat to dry and burn off the water in the pot, turn off the heat and pour a little cooking oil while the pot is still warm, and then spread the cooking oil evenly with a soft cloth Homogenize the inner wall of the pot. This completes the boiling.

Second, the use of pots and utensils should be well grasped for the heat, because stainless steel pots are not easy to clean, and its material is different from that of iron pots, so its use method is different from that of iron pots. In the process of use, pay attention to the blue flame of the stove not to exceed the bottom of the pan, and do not dry the pan body for a long time, which will make the pan yellow and black, so it is recommended to use a medium and small fire when using it, so that the life of the pan will also be Longer. The thermal conductivity and durability of qualified stainless steel pots are still relatively good. After the fire is turned off, the pot is still warm for a long time.

3. Use stainless steel cookware: non-stick pan with cold oil and cold pan

Stainless steel cookware has a non-stick function. We must master the temperature. When the temperature of the cookware reaches 160-180 degrees Celsius, the effect of non-stick food can be achieved. To prevent the pan from sticking to the pan, we need to cool the pan with cold oil, pour the oil directly into the pan, and then heat it, so that the oil in the pan will produce a swirling texture and spread to the edge of the pan, indicating that the pan is in the pan. The temperature is enough, and then put the food to cook.

4. Cleaning stainless steel pots and utensils: rags, hot water and baking soda

Although the pots and utensils look good, cleaning is also a headache, especially for bright pots and utensils. The method is to wipe with a rag + baking soda + a little hot water, which can slow down the stains to a certain extent, so that the damage to the pot is also small. It is recommended not to use a steel brush to brush, and there is no strong alkali or strong oxidizing chemicals, such as bleaching powder and sodium hypooxygen, which will damage the surface of the pot.

Fifth, the factors affecting the maintenance of stainless steel cookware

1. Do not wash the used pots with cold water immediately, otherwise a lot of water mist will be generated, which will not be easy to clean. It is recommended to clean with warm water;

2. Try to use wooden spatulas when cooking as much as possible, and collide with the pot body when cooking at high temperature, so that the pot will not be scratched.

One pot, one dish, a simple meal; good maintenance of the pot and good meal are the beginning of a good life. Xinhui Rixing Stainless Steel Products Co., Ltd. is a stainless steel manufacturer specializing in the development of stainless steel products with "energy saving, environmental protection, beautiful appearance, and convenient use". The products have many advantages such as complete variety, long service life and high cost performance. Please rest assured to choose purchase.