How should the new stainless steel pot be "opened" and maintained?

Having a good pot is the basis for improving the quality of life and happiness. A good pot will make you more willing to cook and let the whole family enjoy the food. However, the fast-paced life in the city and the food-loving kitchen "Xiaobai" may "have more than enough energy but not enough energy" for cast iron pots. Therefore, stainless steel pots that are light, non-sticky, less oily and easy to clean have become their best choice. Next, I will share with you how to "boil" and maintain some new stainless steel pots. I hope it will be helpful to you.

1. How to "boiling" the new stainless steel pot

1. Wash the pot with detergent first, and then wash it with hot water once to remove impurities such as floating ash.

2. Pour in water, add some white vinegar to neutralize, put it on the stove and continue to heat until it boils, then turn off the heat and wash with hot water.

3. Put the pot on the stove and continue heating until it smokes, and put a little oil. The molecules on the heated surface of the pot will open to allow the fat in the oil to be embedded in the pot body, which is equivalent to adding a non-stick surface to the stainless steel cookware.

4. Turn off the heat and wipe the inner surface of the pot with paper. After cooling, you will see a mirror-like reflection on the surface of the pot. So far, the "pot boiling" step is basically completed. It should be noted here that after the pot is boiled, the oil in the pot must be wiped off with a paper towel, and no detergent can be used.

2. Tips for daily cleaning and maintenance of stainless steel pots

After using the pot, be sure to clean it up quickly, don't set it aside and wait for the food to cool and stick before cleaning it up. The second is to regularly maintain the stainless steel pot.

After cleaning, remember to wipe off the water stains or wait until the pot is completely dry before putting it away. Although the stainless steel pot is not afraid of water, the water will leave unsightly water stains, and over time will also affect the metal coating on the surface. .

Do not bleach or use ammonia-containing cleaners to clean stainless steel pots. These things will react with the metal and accelerate the corrosion of the metal.

Do not clean your stainless steel cookware in the dishwasher. Even though stainless steel cookware can be cleaned in a dishwasher, washing in a dishwasher will greatly shorten the service life of stainless steel cookware and affect their function.

All in all, we must cherish and take care of a stainless steel pot that we are satisfied with, so it is reasonable to spend some time on the stainless steel pot. Xinhui Rixing Stainless Steel Products Co., Ltd. is a stainless steel manufacturer specializing in the development of stainless steel products with "energy saving, environmental protection, beautiful appearance, and convenient use". The products have many advantages such as complete variety, long service life and high cost performance. Please rest assured to choose purchase.