Restaurant Frying Pan

-Product Features:

1. Stainless steel frying pan body is made of steel + aluminum + steel, with uniform heat conduction and constant temperature energy accumulation, without continuous fire cooking;

2. The integrated forming process is more durable, the thickness from the pot body to the bottom is uniform, the bottom does not fall off, the heating is uniform, and the generation of oil fume is effectively reduced;

3. Long term non stick, durable, lasting, easy to achieve non stick, all kinds of pots and shovels can be used;

4. Anti slip and anti scald handle design, casting technology, comfortable grip, easy storage with hanging hole.

-Product Picture: