How can household kitchen utensils be considered clean?

How to clean the kitchen utensils to achieve the effect of clean and disinfection? Kitchen utensils need cleaning and maintenance. I believe most of my friends know this, but they don’t know how to clean and maintain it. Therefore, the kitchen equipment has gradually become what we don’t want to see. You talked about the cleaning and maintenance methods of kitchen equipment.

Kitchenware category-kitchenware is divided into two categories, namely cookware and utensils.

Cookware refers to all kinds of pots, shovel, spoon, colander and other items used for cooking and frying.

Utensils refer to cutting boards, knives, forks, basins, various seasoning containers (such as bottles, plates, basins, pots, tanks, etc.), consoles, cabinets, etc.

The cleaning of kitchen utensils-the cleaning of kitchen utensils should adopt different cleaning methods according to different materials.

1. Cleaning of aluminum and aluminum alloy products

The aluminum and aluminum alloy products in the family mainly include aluminum pots, aluminum pots, and aluminum kettles. As aluminum is harmful to the human body, aluminum products have been gradually replaced by stainless steel kitchenware.

Removal of stains on aluminum pan

1) Wet the aluminum pan

2) Adjust the decontamination powder into a paste, add some soap tip, and wipe with a soft cloth dipped in it

3) Rinse with water. Aluminum pot stains can also be wiped with newspaper or a damp cloth when the surface of the pot is hot. Special reminder, also can not use iron brush, dust and knife to scrub and scrape

2. Cleaning of iron products

Iron products used in home kitchens include iron pots, kitchen knives, etc. The main problem of iron products cleaning is rust removal and rust prevention.

New iron pan rust removal

1) Heat the new iron pan, pour half a catty of vinegar, and heat it again.

2) Scrub with a bamboo cooking broom, and pour out the vinegar after brushing.

3) Brush the pot with clean water. Tips: Put 250 grams in a pot, add a small amount of water, heat, and scrub with a spatula, and rust can be removed after 1 to 2 times.

Anti-rust of iron products

1) The iron cookware is immersed in thick rice washing water after use to prevent rust.

2) After the iron pan and kitchen knife are used up, apply a layer of raw oil on the surface or wipe dry with ginger slices to prevent rust.

3) Wash the iron products in time after using them and wipe them dry with a clean cloth to prevent rust.

Third, the cleaning of stainless steel products

Stainless steel products have the characteristics of light weight, corrosion resistance, high temperature resistance, moisture resistance, and easy cleaning. Therefore, the number and types of stainless steel kitchen utensils in the kitchen are increasing. , Cupboards, etc.

How to clean stainless steel products

1) Put spoons, knives, forks, shovels, basins and other small stainless steel products directly in the neutral detergent aqueous solution and clean them with a cloth. Do not soak them for a long time. Pay special attention to the cleaning of the handle when cleaning

2) For larger stainless steel products, wet the surface first, and clean the grease stains on the surface with a soft cloth dipped in neutral detergent

3) For stubborn stains, apply stainless steel wax to wipe clean.

4) Rinse with water and wipe dry

4. Cleaning and rust removal of copper products

1) Wipe with a cloth dipped in vinegar and salt

2) Clean with water

5.the cleaning of the pressure cooker

1) Take out the rubber ring of the pressure cooker

2) Thoroughly clean the inside and outside of the pot and the rubber ring with a rag and neutral detergent

3) Rinse with clean water, and dry the apron

4) Put the lid on the pot body

6. Cleaning the vegetable pier or cutting board

Choi piers are generally made of wood, and the cutting board can be made of wood or plastic. Since vegetable piers or cutting boards are often used to cut meat and vegetables, bacteria can easily multiply and become moldy if they are not cleaned carefully.

How to clean wooden vegetable piers or cutting boards

1) Wet the surface of the vegetable pier or cutting board

2) Scrub with rice water or salt, and scrape with a knife if the dirt is serious

3) Rinse with water and dry

4) Used to clean cloth or cover to prevent dust.