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Long Baking Pan

Long Baking Pan

  • Classification:Baking Tray
  • Number of Views:second
  • Date of issue:2021-08-03 14:47:55
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-Product Introduction:

As we all know, excellent austenitic stainless steel, that is, the well-known 304 stainless steel, has high strength, good toughness, good wear and corrosion resistance, and meets the food safety and health standards. It is a general steel in the food industry. Because its material has the characteristics of fast heat dissipation, it has irreplaceable advantages in cooling and freezing performance. Stainless steel baking tray is suitable for baking and cooling cakes, bread, etc.


-Instructions for Use:

1. Clean and dry before use.

2. After use, please clean with warm water + neutral cleaning solution and wipe dry.

3. Wash immediately after contacting acidic food.

4. Do not use hard cleaning tools (such as steel ball) for cleaning.

5. Please store dry.

6. Avoid falling and impact.


-Product Picture:


长烤盘

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