What should I pay attention to when cooking pots and pans?

Even stainless steel pots and pans can affect their service life if they are used improperly during use. So in the cooking process, you need to pay attention to the following issues, so that the appearance of the pot can be kept online and the service life can be longer.

1. Use medium and small fire to cook

When cooking with an induction cooker, if the high power is 1800w, the 900w gear is medium fire, and 400w is low fire; similarly, when using an open flame to cook, visually observe that half of the gas stove’s high power is medium fire, and the flame periphery should not be maintained. Over the bottom of the pot.

Two, temperature control anti-stick pan

The temperature in the pot is between 160-180 degrees for cooking, and it can easily achieve the physical non-stick effect. But if the ingredients have a lot of starch ingredients, such as battered octopus, meat caught with starch, potato shreds that have not been soaked in water, etc., it is easy to stick to the pot during cooking, but you don’t need to worry about it. Just adjust the temperature appropriately to increase/decrease, try to control the temperature at 160-180 degrees, you can avoid sticking to a certain extent, even if there is slight adhesion, it is easy to separate the food from the pot with a spatula.

3. How to cook vegetables in a hot pot with cold oil?

Pour the oil into the pot, turn on the stove or induction cooker on medium and small fire. When fine oil streaks appear on the surface, it means that the oil temperature has risen to between 160-180 degrees, which is the temperature suitable for cooking, and then adjust the fire power appropriately When cooking, it is easy to achieve physical non-stickiness.