Do you have all the pots in the kitchen?

As the saying goes: firewood, rice, oil, salt, sauce and vinegar tea, pots and pans, chopsticks and knives. Isn't this what the kitchen is all about? The Nikko editor also believes that everyone has pots and pans at home, but how many people have them all? Today we will count the stainless steel pots and pans in the kitchen to see if your home is available.

1. Wok

The wok is a typical Chinese food cooking tool. It is characterized by a large opening at the top and a round bottom. As Chinese food is so small to fry, the wok is designed with a handle to facilitate frying. In addition to frying food, the wok can also be used for steaming, stewing, frying and other different cooking methods. It is the main cooking tool in China and Southeast Asia. In Hong Kong, China, there is a small wok designed to hold food, called a wok.

Second, the soup pot

This kind of pot has now been widely used in various cuisines. The most common ones are made of stainless steel, with uniform heat conduction and good heat storage. They are suitable for a variety of stoves. There are also a variety of models of large and small to choose from. They are the star pot products in the kitchen. It is worth noting: Please try to choose 18/10 (18 represents chromium% content, 10 represents nickel% content) high-density medical stainless steel, which is not only safer, but also more conducive to cleaning.

Three, frying pan

Frying pans can be used in modern kitchens, pancakes, fried eggs, potato chips, fried steaks, fried fish, etc. can all be used with it. Choosing a good frying pan that suits you is not easy. The common aluminum frying pan has a good heat transfer effect. The pan is lighter, but it is not easy to clean and has a lot of oily smoke. This is almost the characteristic of stainless steel and iron frying pans. Nowadays, there are many non-stick frying pans with coating on the market, but the quality of the coating has been criticized so far.

Four, pressure cooker

With its unique function of high temperature and high pressure, the pressure cooker greatly shortens the cooking time and saves energy; but the pressure cooker with high working pressure can also damage nutrition. The common aluminum alloy pressure cooker in the past is light in weight, fast in heat transfer, low in price, and its service life is calculated based on 1 hour of use per day, and its service life is 8 years; the stainless steel pressure cooker is more expensive, but it is heat-resistant and beautiful, and it is not easy to mix with food. The acid, alkali, and salt in the medium react for 1 hour a day, and the service life is 10 years; now the widely used electric pressure cooker is more convenient to use, has the function of heat preservation, and can also stew fish and stew without water.

Five, stew pot

The braising pot has an inner pot and an outer pot insulation layer. Put the food in the inner pot to boil (applicable to gas stoves and induction cookers), then put the inner pot in the outer pot and cover it, and simmer for more than half a day. The food is ripe and suitable. It has many functions such as boiling, stewing, braising, burning, heat preservation, cold preservation, easy to carry, and it is safe and energy-saving, saving 60%-80% of cooking time.

Six, spaghetti pot

The spaghetti pot is a typical representative of the "lazy pot" in the kitchen. It is not difficult to guess that the spaghetti pot is a pot specially used for cooking spaghetti. However, the spaghetti usually needs to be cooked and drained before mixing with the sauce. The spaghetti pot is quite convenient for this step. After the noodles are cooked, the layer with the leak in the middle is lifted directly, which saves time, labor and space.