How to use stainless steel pot to make it healthier?

We all know that as long as it is made of metal, people are afraid of heavy metal poisoning or having a certain impact on our human body. So today I will tell you about the stainless steel pot that is closer to us. How to use it correctly can be healthier. .

Stainless steel woks are different from other metal pans. Most of them tend to turn black when heated by a high fire. To avoid this reaction, the surface treatment of the new kitchen utensils is very important. Just apply a small amount of fat, such as peanut oil or animal oil, on the surface of the tableware before use. When cooking the food, heat it on a slow fire for a period of time, and wait for the surface of the tableware to attach a layer. After the oily anti-oxidation film, use it normally according to your needs. In addition, improper operation of stainless steel kitchenware in normal use may cause harm.

The reason why stainless steel does not rust and has good corrosion resistance is because the surface of stainless steel can naturally form a stable, dense and strong passivation film, and chromium is an essential component for forming a passivation film on the surface of stainless steel. The passivation film of a high-quality stainless steel pot is very strong and stable, and has good corrosion resistance. It will neither fall off nor dissolve under normal use, so no chromium will dissolve out and migrate into the food to cause poisoning.

Advantages: light, not easy to rust, high temperature resistance, corrosion resistance is better. Disadvantages: cool quickly, no heat preservation, no iron supplementation. Including frying pans, steaming pans, boiling pans, frying pans and many other types, more and more stainless steel pans use 304 steel because it is not easy to rust, high temperature and corrosion resistance. Stainless steel is made by adding a certain proportion of chromium and nickel to iron. When stainless steel is made into a thin plate, a protective film will be formed on its surface, just like putting a protective clothing on a pot to block the air. The erosion of internal materials by other factors.