How to maintain stainless steel tableware?

Stainless steel tableware is quite common in our lives. Because of its beautiful appearance and unique shape, it is becoming more and more popular among people. But even the durable stainless steel tableware needs to be well maintained, so today I will tell you how to maintain stainless steel tableware. I hope it will be helpful to you.

1. Before use, you can apply a thin layer of vegetable oil on the surface of the vessel and then dry it on the fire, which is equivalent to wearing a yellowish oil film "clothing" on the surface of the vessel. In this way, it is easy to clean and can extend the service life.

2. Wash it with warm water immediately after use to prevent oil stains, soy sauce, vinegar, tomato juice and other substances and the appearance of tableware from having effects, causing the appearance of stainless steel to be dim, or even dents.

3. After cleaning the stainless steel utensils, the water marks on the surface should be wiped dry. Due to the heating time, especially when used on the briquettes, sulfur dioxide and sulfur trioxide generated during combustion will produce sulfurous acid and sulfuric acid when they meet with water, which will affect the service life of the utensils.

4. After using the stainless steel utensils for a period of time, there will be a layer of misty film on the outside. You can use a soft cloth dipped in some decontamination powder or detergent to scrub to restore the brightness. If the outside is blackened by smoke, this method can also be used to clean it up.

5. It is not possible to soak stainless steel utensils with long time in water, otherwise the appearance of the utensils will be dim, and the utensils should be shiny.

6. Stainless steel tableware is stained with stains, and stainless steel wax can be used to wipe off the stains when necessary. Stainless steel cutlery with plastic handles should try to prevent high temperature and dim color.

7. After a period of time, the stainless steel tableware became "black mist", which is not metamorphosis, but it is not rust.

8. Stainless steel transfers heat quickly, so it is not suitable for fire after draining the oil.

9. You can wipe off the stains on the stainless steel tableware with a pan, and then wipe it clean with a dry cloth.

10. If there is a scale composed of hard water, you can use vinegar to wipe clean or use a paste of lime and water to wipe the stains on the stainless steel tableware, and then use hot fertilizer

11. The rust spots of stainless steel cookware should be dry-grinded with No. 0 water scrubbing paper; but first determine whether it can rust. If it is only ordinary burnt smoke mottled, it should be wiped with kitchen cleaner or decontamination powder to remove the loss. You can also soak in water overnight, then use a small piece of 1000# water scrubbing paper, and rub it carefully on the burnt area with your fingers. Maybe buy a piece of No. 400 water scrubbing paper, soak it in water and rub it with light force, then it can be removed. Don't use great force to avoid rubbing the body of the pot. Slender burns can be wiped off with a "scouring pad" dipped in decontamination powder and a little detergent.