Milk pot is usually rare at home, but it is generally clear if there is a baby at home. The milk pot, as the name suggests, is a small pot used to boil milk, so what are the characteristics of the stainless steel milk pot?
Features of stainless steel milk pot:
The stainless steel milk pot can be used in combination to meet various cooking needs such as frying, boiling, frying, frying, steaming, braising, stewing, and roasting. Made of stainless steel, strong and durable, not easy to rust and deform, easy to clean and maintain.
The low-temperature water-free cooking method uses very little water and oil to cook delicious dishes with healthier nutrition. It has excellent thermal conductivity and can be used to cook a variety of dishes on the same stove at the same time, which is more energy-saving.
Features of three-layer milk pot:
The design of the three-layer multi-layer stainless steel is mainly suitable for cooking methods that require a long time such as braising, stewing, and boiling. For this reason, the three-layer structure of 18/8 stainless steel combined with carbon steel is adopted. Carbon steel has the advantages of fast heat conduction and heat retention, and has good magnetic permeability, so that the pot can be used in an induction cooker. The three-layer structure of Nikko Cookware can give full play to the characteristics of the rapid and uniform heat conduction of these two materials, and avoid the shortcomings of carbon steel that is easier to rust. It is very suitable for cooking methods that require lower temperatures and longer periods of time. .
The handle of the milk pot can be hung and the lid is folded and folded, saving storage space.
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